Catering Lead Cook- Walmart HQ- Catering (Bentonville) - Walmart HQ - Catering (Bentonville)

Job Responsibilities

• Schedules and assigns daily work activities to staff and supervises the completion of tasks.
• Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
• Cooks and prepares food following production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses all food utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods.
• Arranges, garnishes, and portions food following established guidelines.
• Properly stores food by following food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
• Follows Aramark safety policies and procedures including food safety and sanitation.
• Ensures security of company assets.
• Produces and maintains work schedules and may prepare production records.

Qualifications

• Previous supervisor experience in a related role preferred.
• Experience as a cook or related role required.
• Ability to work independently with limited supervision required.
• Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
• Food safety certification required.
• Demonstrates basic math and counting skills.
• Demonstrates effective interpersonal and communication skills, both written and verbal.

About the Role

This Role is primarily Monday- Friday during daytime hours, with occasional evenings and weekend shifts as needed. This is a full-time position.

Pay

The pay for this role is competitive and commensurate with experience.

Schedule

The schedule for this role is flexible and may vary based on client requirements and business needs.

Benefits

The benefits package includes health insurance, retirement plans, paid time off, and opportunities for professional development.

Skills

Skills required for this role include strong culinary skills, food safety knowledge, and the ability to work independently and manage a team.

Benefits

The benefits package includes health insurance, retirement plans, paid time off, and opportunities for professional development.

Contact Information

To learn more about working at Aramark, visit www.aramarkcareers.com. Follow us on social media: Facebook, Instagram, and Twitter.