Jobs · Management · North Carolina

Catering Lead

Panera Bread · Charlotte, NC · 1 mo ago
On-siteManagementFull-time

Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing is bread is sharing it!

What’s In It for You

  • Competitive pay & eligible for team tips
  • Free on-shift meals & unlimited fountain beverages
  • Flexible & reliable scheduling
  • Paid vacation, sick time, and holidays for full-time team members
  • Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
  • Career advancement & leadership development opportunities
  • Tuition discounts
  • Perks & rewards for team members
  • Team member assistance program

About the role

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.

Responsibilities

  • Manage and produce catering orders for our guests
  • Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied
  • Assist with delivering orders to guests’ events; strictly adhere to health and food safety standards
  • Maintain Panera’s exceptional standards for craveable food quality
  • Build excitement and interest in Panera’s products and services
  • Market Panera Catering to local area businesses, schools and events
  • Assist and support your Managers and Team Members as needed
  • Help build our Culture of warmth, belonging, growth, and trust

Requirements

  • Minimum age: 18 years of age
  • Complete basic food safety understanding and practice training (Food Handler’s Card, as required by law)
  • Enjoy people and have effective communication skills; a self-starter who can meet goals with limited supervision
  • Excellent organizational and time-management skills
  • Must have your own vehicle that you can use for delivering orders and an acceptable driving record
  • Ability to lift, carry, push, or pull objects 25–50 pounds
  • Capability to stand and walk for up to 3 hours
  • Must be able to clearly communicate and quickly understand guests’ and associates’ directions in a loud environment
  • Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others

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