CATERING EXECUTIVE CHEF- University of Houston, TX

About the Role

Chartwells Higher Ed is seeking an energetic and growth-minded Catering Executive Chef at the University of Houston. This key leadership role is responsible for all culinary operations for a high-volume university catering department, overseeing menu development, culinary execution, kitchen production, food safety, cost controls, and supervision of culinary staff.

Responsibilities

• Culinary Leadership & Menu Development: Design and implement innovative, seasonal, and diverse catering menus; create custom menus for high-profile events; monitor food trends and incorporate new techniques.
• Kitchen Operations & Event Execution: Oversee food production for on- and off-site events; coordinate with catering managers and event planners; maintain production schedules and event sheets.
• Financial Management & Cost Control: Manage food cost targets, labor budgets, inventory, and waste reduction; source vendors and negotiate pricing; assist in menu pricing.
• Staff Management & Development: Recruit, train, and mentor culinary staff; schedule and supervise kitchen teams; foster a positive kitchen culture.
• Food Safety & Compliance: Ensure compliance with HACCP, health regulations, and university standards; maintain sanitation and conduct staff training on food safety.
• Quality Assurance & Client Relations: Maintain high culinary standards; participate in client tastings and events; resolve food quality or service issues professionally.

Qualifications

• Culinary degree or equivalent professional training required.
• Minimum 5-7 years of culinary management experience, preferably in high-volume catering, hotels, conference centers, or university dining.
• Demonstrated success managing millions in annual catering volume.
• Strong leadership, team-building, and communication skills.
• Proven expertise in menu development, event execution, and cost control.
• Ability to work a flexible schedule, including nights, weekends, and event-heavy periods.

Physical Requirements

• Ability to stand for extended periods and lift up to 40 pounds.
• Work in hot, cold, or fast-paced kitchen environments as required.

Location

HOUSTON, TX

Benefits

• Medical, Dental, Vision
• Life Insurance/AD&D
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Click here for paid time off benefits information for positions in Washington State, Maryland, or remote roles.

Certain positions may require Florida Level 2 background screening. Details here.