Catering Event Lead

The Catering Service Worker Lead is responsible for supervising and supporting the planning and execution of catering events of various sizes at both central and satellite locations. They ensure consistent adherence to catering brand standards and initiatives. Key Responsibilities Include Leading and supporting catering event operationsMaintaining quality standards and brand consistencyCollaborating with team members to ensure successful event delivery Qualifications and skills include strong leadership, excellent communication, organizational abilities, and experience in catering or food service environments. Knowledge of catering operations, customer service, and ability to supervise a team are essential for success in this role.