Catering Event Chef ( Hampton Roads)

About the Role

Groovin' Gourmets is the catering division of Trolley Hospitality Companies, a Richmond-based hospitality group serving the greater Richmond and Hampton Roads regions. We specialize in delivering fresh, chef-crafted meals and seamless service for corporate functions, weddings, and social events of all sizes. Our commitment to quality extends beyond the food--we believe our success starts with our people. Driven by a shared purpose of delivering happiness to our customers, community, and team, we focus on fostering a supportive and positive workplace where everyone's contributions are valued.

Our values include: No excuses, Do the right thing, Can-do attitude, Always growing, Help first--be part of the solution, Transparency and honesty-no BS. Please visit our website at www.trolleyhouseva.com to learn more!

About You

You thrive in a fast-paced, guest-facing environment. You take pride in delivering food that is as beautiful as it is delicious. Teamwork makes your heart sing--nothing excites you more than working together to pull off a seamless event. You enjoy engaging with guests and creating positive dining experiences. You're energized by the hustle and excitement of catering events.

Responsibilities

• Begin each event by efficiently unloading and setting up the kitchen or prep areas, ensuring everything is ready for service.
• Assist with creating visually appealing and well-organized food and action stations that align with the event plan and venue guidelines.
• Plate and present dishes with precision and care, maintaining the highest standards of quality and presentation.
• Step into the spotlight at live action stations (like carving or pasta stations), engaging with guests professionally while delivering exceptional service.
• Collaborate with the catering team to ensure smooth, efficient service from start to finish.
• End the event on a high note by breaking down and cleaning the prep areas, leaving the venue spotless and organized.

Requirements

• At least 1 year of culinary experience in a catering, banquet, or similar setting.
• Strong knowledge of food preparation, presentation techniques, and food safety practices.
• A team-focused mindset with excellent communication skills.
• Physical stamina to stand, walk, bend, and lift up to 50 pounds for extended periods.
• The ability to thrive in diverse environments, including indoor and outdoor event venues.

Benefits

• $20-22/hr
• Discounts at all Trolley House Hospitality companies including catering services, Gourmet Gang delis, and vending items in our warehouse
• Part-time employees who work at least 1,000 hours a year are eligible for 401k matching after the first year
• Flexible scheduling-perfect for someone looking for a second job!