Catering Delivery Driver

Key Responsibilities

• Verify order accuracy against the invoice before leaving the catering facility.
• Load and unload catering equipment and food, ensuring items are secured to prevent spills or damage during transit.
• Unload, arrange, and present food displays at client locations (e.g., buffets, corporate meetings) exactly as requested.
• Act as the face of the business by greeting clients professionally, answering basic menu questions, and handling last-minute adjustments.

Qualifications & Skills

• Driver’s License: Valid state driver’s license (a CDL may be required for operating larger, heavy-duty catering trucks).
• Clean Driving Record: A safe driving history with no major traffic violations.
• Physical Stamina: Ability to lift 25–50 lbs repeatedly and navigate stairs, elevators, or loading docks while carrying heavy catering trays.
• Time Management: Strong navigational skills and the ability to strictly adhere to precise event timelines.
• Communication: Professional, polite, and service-oriented demeanor.

Benefits may vary with employment status. To see our full list of Team Member Benefits, please visit our career site: www.gotoworkhappy.com/benefits.