Catering Coordinator

Location: Jacksonville State University

About the role

As a Catering Coordinator at Sodexo, you are process-focused and detail-oriented. Your dedication to details and helping others will bring a meaningful impact on everyone. Utilizing your excellent oral and written skills, you will effectively serve as a point of contact for events such as caterings, reservations, bookings, and other services.

Responsibilities

• Perform administrative tasks such as arranging meetings, developing agendas, and preparing progress reports.
• Coordinate logistics, setup/knockdown, and on-site problem resolution.
• May assist in daily coordination of projects, including preparing and maintaining project plans, budgets, and staffing requirements.
• Attend work and show up for scheduled shifts on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Requirements

• 0 – 2 years of related experience.
• Team-oriented, adaptable, reliable, and nurtures a healthy/safe working environment for all.

Benefits

• Flexible and supportive work environment.
• Access to ongoing training/development and advancement opportunities.
• Paid time off and holidays.
• Medical, dental, and vision insurance.
• Tuition reimbursement.
• 401k retirement plan.
• Discount programs.
• Some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support, and/or parking.

Pay

$17.00 per hour

Schedule

Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.