Catering Cook (Full Service Catering)

Role: Catering Cook Responsibilities: Prepare standard and custom items for events, ensuring accuracy and consistency; maintain organized prep and storage areas with proper rotation and cleaning; collaborate with other departments in production; support menu development and work on- and off-premise events. Qualifications: Food Handler's certification; 2+ years of high-volume culinary experience; strong knife skills and basic culinary knowledge; ability to read and follow recipes; prioritize tasks effectively; work independently and in a team; fluent in English; able to stand for long periods and lift at least 50 pounds; flexible schedule including some weekends. Benefits: Health, dental, vision insurance; 401(K); paid time off and sick leave; daily lunch; free parking; snack and beverage bar. This role offers opportunities for skill development, hands-on training, and growth within a family-oriented, environmentally conscious company focused on delivering customized, high-quality catering experiences.