Catering Chef Manager

About the role

Responsible for delivering exceptional food and customer service in a passionate, service-oriented environment with growth opportunities to advance your career.

Responsibilities

• Train and manage kitchen staff
• Supervise culinary activities
• Develop and standardize recipes
• Establish presentation and quality standards
• Plan menus
• Ensure safety and sanitation
• Oversee catering events
• Focus on team development and meeting budget goals
• Execute programs while maintaining high standards in food quality and safety

Requirements

• 2-3 years of relevant experience
• Post-high school education or equivalent
• Culinary degree preferred
• Strong knowledge of food principles
• Management skills
• Effective communication abilities

Skills

• Leadership
• Culinary expertise
• Safety compliance
• Customer relations
• Problem-solving