Catering Chef Manager

We are seeking a Catering Chef Manager to lead culinary operations, team development, and client relations. Reporting to the Campus Executive Chef, you will manage kitchen personnel, supervise culinary activities, and ensure consistent food quality through recipe development and standardization. Your role includes planning menus, maintaining safety and sanitation standards, and overseeing catering events, which may require flexibility for early mornings, nights, weekends, or holidays. Key Responsibilities Train and manage kitchen staff, supervise culinary operationsDevelop and standardize recipes to ensure quality and consistencyEstablish presentation and quality standards, plan and price menusMaintain equipment, safety, and sanitation standardsOversee catering events and demonstrate culinary techniquesReview menus, analyze costs, and set menu pricingImplement company policies for food quality, procurement, and budget adherence Qualifications Include 2-3 years of catering leadership experience2-3 years of post-high school education or equivalentCulinary degree preferredStrong knowledge of food principles and managementExcellent communication skills We value continuous skill development and dedication to excellence, offering growth opportunities to advance your career in a dynamic environment.