Catering Captain (Full and Part Time) → Catering Captain (Full/Part Time)

About the role

Coordinate catering staff schedules, ensure timely delivery and service of food and beverages, and maintain high standards of presentation and safety.

Responsibilities

• Manage workload based on catering orders
• Meet with event leaders to plan setups
• Resolve last-minute issues
• Interact with customers
• Instruct staff
• Set up rooms
• Assemble and deliver supplies
• Serve guests
• Maintain sanitation standards
• Food and equipment delivery, setup, and serving
• Ensure quality standards are met

Requirements

• Minimum five years of banquet or catering experience
• Valid driver’s license (may be required)
• Ability to obtain food handler’s or alcohol permits where applicable

Skills

• Excellent communication and customer service
• Strong organizational skills
• Knowledge of HACCP standards
• Ability to follow recipes and standards

Benefits

• Health insurance
• Retirement plans
• Paid time off
• Wellness programs