Catering by Michaels Sales: Event Coordinator

About the role

Responsible for organizing and executing various events, including catering, decorations, and logistics.

Responsibilities

• Plan and execute events from start to finish, ensuring all details are meticulously organized.
• Work closely with clients to understand their event vision and preferences.
• Manage vendors and suppliers to ensure quality and timely delivery of services.
• Coordinate with team members to ensure smooth execution of events.
• Handle unexpected issues and emergencies during events.

Requirements

• Bachelor’s degree in event management, hospitality, or a related field.
• At least 3 years of experience in event planning and coordination.
• Proven ability to manage multiple tasks simultaneously and meet deadlines.
• Excellent interpersonal and communication skills.
• Proficient in Microsoft Office Suite.

Qualifications

• Strong organizational and time management skills.
• Ability to work independently and as part of a team.
• Experience with event planning software.
• Knowledge of local regulations and compliance requirements.

Skills

• Event planning and coordination.
• Catering and food service management.
• Logistics and supply chain management.
• Client relationship management.
• Problem-solving and decision-making skills.

Benefits

• Competitive salary package.
• Incentive bonuses based on performance.
• Vacation and sick leave.
• Paid training and development opportunities.

Pay

• $50,000 - $60,000 annually.

Schedule

• Monday through Friday, 8:00 AM - 5:00 PM.

Contact Information

To apply, please fill out the form below and submit your resume.

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