Catering Bartender| Seasonal Part-Time | LIV GOLF - Indianapolis

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to company standards.
• Verify guest identification and comply with all Indiana alcohol service laws and company policies.
• Provide outstanding customer service by interacting professionally and courteously with guests.
• Set up and break down bar areas before and after each event.
• Maintain clean, organized, and fully stocked bar stations throughout the shift.
• Accurately operate the point-of-sale (POS) system for cashless transactions, when applicable.
• Monitor guest alcohol consumption and refuse service when necessary in accordance with responsible alcohol service guidelines.
• Assist with inventory, restocking liquor, beer, wine, mixers, garnishes, ice, and supplies.
• Follow all food safety, sanitation, and workplace safety procedures.
• Work collaboratively with supervisors, barbacks, servers, and other hospitality team members.
• Perform other duties as assigned by management.

Qualifications

• Previous bartending experience in catering, hospitality, restaurants, hotels, stadiums, golf tournaments, or special events is preferred.
• Ability to obtain or possess any required Indiana alcohol service certification, if applicable.
• Strong customer service and communication skills.
• Ability to work in a fast-paced, high-volume environment while maintaining accuracy and professionalism.
• Ability to stand and walk for extended periods and lift up heavy objects.
• Must be available to work flexible hours, including mornings, evenings, weekends, and holidays during the tournament.
• Must maintain a professional appearance consistent with OVG's Personal Appearance Policy.
• Able to have consistent and punctual attendance is required.
• Must successfully complete all required onboarding and training before the event.