Catering Bartender
Jorgensen Farms · Westerville, OH · Today
On-siteManagementPart-time
Responsibilities
- Prepare and serve alcoholic and non-alcoholic beverages efficiently and responsibly
- Engage with guests in a friendly and professional manner, ensuring a welcoming bar environment
- Monitor alcohol consumption and follow responsible serving practices
- Ensure cleanliness of equipment and workspaces and adherence to safety standards before, during, and after bar service
- Unpack and prepare client products for bar set up and event service. After the event, re-pack all client products and assist in delivery and loading into the client's vehicle
- Work closely with the Catering Manager to align bar service with event flow and client expectations
- Take inventory of client products before and after service
- Avoid any violations of health and safety protocols
- Recognize and respond appropriately to emergency situations
Requirements
- Guest-centric and Team-focused mentality
- At least 3 years of bar service experience preferred
- Knowledge of beer, wine, and cocktail preparation
- Strong customer service skills with a positive and professional attitude
- Ability to lift equipment up to 40 pounds and remain on their feet for a minimum of 6 hours
- Flexible schedule, including evenings, weekends, and holidays
- ServSafe and/or TIPS Certification