CATERING ATTENDANT (ON CALL)

About the role

Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations
• Logs and maintains food temperatures
• Arranges tables and decorations
• Arranges buffet tables with food, beverage and service items according to standards
• Serve food and beverages to guests
• Thoroughly cleans location after event is completed
• Returns food and beverages, serving equipment and utensils to catering facility
• Distributes and collects customer comment cards for catered functions
• Stocks, cleans and maintains catering facility and equipment
• Ensures guests receive friendly, courteous service at all times
• Maintains in-depth knowledge of complete menu and products on hand
• Maintains clean and safe work environment
• Follows safety and sanitation policy and procedures at all times

Requirements

• 2 years of prior catering experience is required
• Valid driver’s license may be required
• Must possess or be able to obtain a valid food handler’s permit and/or alcohol servers’ permit where required by state law

Benefits

• Opportunities for Training and Development
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Medical
• Dental
• Vision
• Life Insurance/AD&D
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Pay

$25.00 per hour

Schedule

On call schedule; days and hours may vary. Flexible. More details upon interview.