CATERING ATTENDANT (FULL TIME)

Location: Gates Foundation - 500 5th Avenue North, Seattle, WA 98109

Schedule

• Full time
• Monday through Friday, 6:00 AM to 2:30 PM

Requirements

• Two years of catering experience
• Valid driver's license may be required
• Must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law

Pay

Fixed pay rate: $23.00 per hour

Benefits

• Free ORCA (One Regional Card for All) card
• Shift meal
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including:
  • Critical Illness Insurance
  • Accident Insurance
  • Hospital Indemnity Insurance
  • Legal Services
  • Choice Auto and Home Program

Full-time positions also offer:

• Medical, Dental, Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Responsibilities

• Delivers and serves food at scheduled functions under the supervision of the catering captain
• Ensures the accurate execution of all events during his/her shift
• May drive a catering delivery truck
• Sets up and serves at functions
• Cleans event area during and after events
• Breaks down the setup and leaves the area neat and clean
• Returns leftover food and equipment to the catering facility in a timely manner
• Assembles and delivers all food and supplies for catered functions to their scheduled locations
• Logs and maintains food temperatures
• Arranges tables and decorations
• Arranges buffet tables with food, beverage, and service items according to standards
• Serves food and beverages to guests
• Thoroughly cleans location after event is completed
• Returns food and beverages, serving equipment, and utensils to catering facility
• Distributes and collects customer comment cards for catered functions
• Stocks, cleans, and maintains catering facility and equipment
• Ensures guests receive friendly, courteous service at all times
• Maintains in-depth knowledge of complete menu and products on hand
• Maintains clean and safe work environment
• Follows safety and sanitation policy and procedures at all times
• Performs other duties as assigned