Catering Attendant
Part-time, onsite role in Atchison, Kansas.
About the role
We are excited to bring a versatile commissary/pantry attendant to our collegiate team. As a catering attendant, you will provide superior service to our customers at catered events, helping to ensure the success of every event you work.
Responsibilities
- Preparing the banquet room: setting up, serving, and cleaning up catered events
- Focus on customer service, food safety, and logistics like food prep, guest assistance, and inventory management, ensuring smooth event operation from start to finish
This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities as management may deem necessary.
Requirements
- Ability to work as part of a team devoted to providing outstanding customer service
- Excellent communication and organization skills
- Excellent attention to detail and service knowledge
Qualifications
Nice-to-haves: At least one year of banquet/wait staff experience.
Pay
$15–17 an hour
Benefits
- Medical (full-time employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness, and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (full-time employees)
- Paid Time Off
About Elior Collegiate
Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.
About Elior North America
Elior North America is committed to offering growth and advancement opportunities for all employees. The skills and experience you gain with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.