Category Manager, Commissary
About the role
The Category Manager, Commissary at Cumberland Farms is responsible for developing and executing the merchandising strategy for one of the company's most important foodservice categories. This leader owns the commercial performance of the refrigerated packaged foods business, including sandwiches, salads, wraps, snack packs, protein offerings, fruit, and other grab-and-go solutions.
Responsibilities
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Set category strategy
Develop and execute long-term strategy for cold packaged foods across all of our geographies
Build category plans that drive sales, traffic, margin, market share, and loyalty
Identify emerging food trends and translate consumer insights into differentiated products and merchandising strategies
Build a balanced assortment that delivers both everyday value and premium offerings while optimizing SKU productivity and regional preferences
Lead seasonal, limited-time, and innovation programs that keep the category fresh and relevant -
Be industry expert
Serve as the company's subject matter expert on refrigerated grab-and-go foods
Maintain deep knowledge of foodservice trends, competitive offerings, ingredient innovations, packaging developments, consumer behaviors, and convenience retail best practices
Benchmark category performance against leading convenience retailers, grocery retailers, and foodservice operators
Evaluate evolving consumer preferences around health and wellness, protein, fresh ingredients, indulgence, convenience, and value -
Deliver financial results
Own category P&L performance including sales, gross margin, product mix, inventory productivity, total loss, and promotional ROI
Develop pricing strategies that balance guest value perception with profitability
Build annual operating plans and financial forecasts
Analyze elasticity, promotional effectiveness, competitive pricing, and product mix to maximize financial performance
Leverage data and analytics to identify growth opportunities and quickly address underperforming products -
Manage vendor partnerships
Develop strategic partnerships with manufacturers, distributors, and fresh food suppliers
Lead supplier negotiations focused on cost, quality, innovation, funding, and service levels
Drive joint business planning activities with key vendor partners
Evaluate supplier capabilities to ensure consistent product quality and reliability -
Develop products and innovation pipeline
Partner with culinary, health & safety, operations, and supply chain teams to develop, test, and launch new products
Lead product lifecycle management from concept through launch and post-launch evaluation, following defined innovation stagegate framework
Ensure products align with Cumberland Farms’ customer preferences around taste and value -
Support field execution
Develop merchandising standards, planograms, and promotional strategies that drive consistent execution across all stores
Collaborate closely with advertising to ensure in-store signage is accurate and on-brand
Solicit and regularly action feedback from operations to optimize and improve programs -
Continuously improve category performance
Monitor KPIs and business performance through regular reporting and business reviews
Utilize POS data, consumer insights, syndicated research, and competitive intelligence to guide decisions
Continuously optimize assortment, pricing, and promotions based on measurable results
Working Relationships
Collaborate closely with Marketing, Operations, Culinary, Supply Chain, Health & Safety, Legal, and Finance teams.
Minimum Education
Bachelor's degree in Business, Marketing, Food Science, Supply Chain, or related field.
Preferred Education
MBA
Minimum Experience
5–8+ years of progressive experience in category management, merchandising, foodservice, grocery, consumer packaged goods, or convenience retail.
Preferred Experience
Direct experience managing refrigerated food or fresh food categories strongly preferred.
Soft Skills
Excellent oral and written communication skills
Proficient in Microsoft Office Suite
Physical Requirements
Ability to maneuver and regularly lift and or move up to 10 pounds, frequently lift and/or move up to 25 pounds.