Cashier - Restaurant

Responsibilities

• Greet customers with a warm and friendly demeanor as they enter the restaurant.
• Absorb customers in placing their orders, providing recommendations and answering any questions about the menu.
• Accurately process cash, credit card, and electronic payments using a POS system.
• Handle cash transactions responsibly, including making change and processing refunds when necessary.
• Ensure order accuracy and completeness before presenting it to the kitchen staff.
• Collaborate with kitchen staff to coordinate order preparation and ensure timely service.
• Address customer concerns or complaints promptly and escalate issues to management when necessary.
• Upsell additional menu items or promotional offers to enhance the customer experience and increase sales.
• Absorb with opening and closing duties, including cash register reconciliation, restocking supplies, and cleaning as needed.
• Adhere to all food safety and sanitation guidelines to uphold food quality and safety standards.
• Follow company policies and procedures at all times.

Requirements

• Previous experience in a customer service or cashier role, preferably in the food service industry.
• Strong interpersonal and communication skills.
• Ability to multitask and work efficiently in a fast-paced environment.
• Basic math skills and proficiency in handling cash transactions.
• Attention to detail and accuracy in order processing and cash handling.
• Friendly and outgoing personality with a passion for providing exceptional service.
• Flexibility to work evenings, weekends, and holidays as needed.
• Knowledge of pizza restaurant operations and menu items (preferred).
• Experience with upselling and promoting additional products or services (preferred).
• Proficiency in English and other languages (preferred).

Benefits

• Employee discount
• Flexible schedule
• Paid time off
• Paid training
• Shared Tips