Cashier Part Time- Fuel American Grill

JOB SUMMARY

The F&B Cashier uses cash registers, electronic scanners, and related equipment to conduct monetary transactions with customers.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Greets guests on arrival and regards on departure in a warm and inviting manner
• Prepares and sells all food items on the menu and handles all monetary transactions, such as cash, checks, and credit/debit cards
• Cleans and sanitizes food service equipment used to prepare and serve menu items
• Maintains up-to-date knowledge of daily menus and prices
• Conducts opening and closing inventories
• Interacts with guests to maintain great guest relations and provide opportunities for loyalty
• Replenishes necessary supplies, such as salt/pepper shakers, condiments, etc.
• Ensures and maintains cleanliness and orderliness of workstation
• Communicates to management in a timely fashion any guest compliments or complaints
• Performs other related duties as assigned

REQUIRED SKILLS AND ABILITIES

• Excellent verbal and written communication skills
• Detail-oriented and thorough with strong organizational and time management skills
• Ability to work under stress in a fast-paced environment
• Basic knowledge of menu items and customer service

EDUCATION AND EXPERIENCE

• A high school diploma or equivalent preferred
• Customer service or food & beverage experience preferred

PHYSICAL REQUIREMENTS & WORKING CONDITIONS

• The employee is required to stand for the duration of the shift
• While performing the duties of this job, the employee is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear
• The employee may be required to lift up to 50 pounds
• The employee may be required to work long hours, including nights, weekends, and holidays
• The noise level in the work environment is usually moderate to loud
• The work environment may vary in levels of crowds, noise, and smoke, depending on the assigned station and customer volume