Cashier - Part Time

About the role

This position involves delivering fast, friendly, and clean service to guests, maintaining inventory, operating cash registers, and ensuring the overall appearance and cleanliness of the restaurant. The role emphasizes providing excellent guest service and supporting team operations.

Responsibilities

• Provide exceptional guest service to diverse customers
• Maintain inventory and manage food preparation safely and hygienically
• Operate cash registers accurately
• Keep the restaurant clean and well-maintained
• Support team members and adhere to company processes and policies

Requirements

• Strong guest service skills and a customer-focused attitude
• Ability to handle sales transactions accurately
• Capability to manage food prep safely and hygienically
• Proficiency with computers and equipment
• Teamwork and flexibility to work various shifts

Preferred Skills

• Experience in similar roles
• Willingness to work nights, days, weekends, and holidays

Benefits

• Weekly pay
• Fuel discounts
• Free meals
• Health plans
• Paid time off
• Professional development opportunities