Cashier/Host/Attendant

Responsibilities

• Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave.
• Offers assistance to any guests who may need help.
• Processes GC On the Go To-Go orders.
• Handles payments accurately.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Knows what is on buffet for the day and has a full knowledge of menu and prices.

Cleanliness

• Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas.
• May help ensure the buffet is set up properly and labels are correct.
• Cleans all buffets and surrounding areas.
• Follows local health department laws.

Operational Excellence

• Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery.
• Safeguards drawer balances with daily paperwork.

Qualifications

Energetic, friendly individuals are sought to join our team. No prior experience is necessary.

Skills

Customer service skills, attention to detail, and ability to work independently are essential.

Benefits

Flexible scheduling, competitive pay, and opportunities for advancement are available.

Pay

Compensation is commensurate with experience.

Schedule

Hours vary based on the needs of the restaurant.

Golden Corral is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.