Cashier/ Guest Services

About the role

Hospitality is a key component in this position, so you should be comfortable with listening to and accommodating our guests. This role serves as the first point of contact for customer complaints and requires a strong focus on guest satisfaction.

Responsibilities

• Make change and provide accurate cash-handling
• Ensure the dining room and restrooms are clean and in working order
• Multitask, stay organized, and maintain a guest-focused approach
• Handle customer complaints as the first point of contact

Requirements

• Punctual, strong work ethic, and commitment to excellence
• Openness to coaching and mentoring in a learning culture
• Ability to stand, bend, stoop, reach, lift, and grasp for extended periods
• Sufficient mobility to move and operate in confined work areas
• Ability to lift and carry supplies and equipment up to 30 lbs
• Ability to place items on high and low shelves in various areas (office, storerooms, service areas, walk-in coolers)
• Ability to tolerate temperature changes in kitchen and refrigerated areas

Schedule

• Morning and evening shifts available
• Weekend shifts are required

Benefits

• This is a tipped position
• Language learning program through Babbel
• Tuition assistance program
• Free meal when working and a discount when not working
• Plenty of room for growth and advancement