Jobs · Customer Service · Connecticut

CASHIER/FOOD SERVICE WORKER (PART TIME)

Chartwells School Dining Services K12 · Weston, CT · 2 mo ago
Customer Service$17/hrPart-time

Job Summary

Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean.

Essential Duties and Responsibilities

  • Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders.
  • Performs cashier duties using the POS system.
  • Performs general cleaning duties; removes trash and garbage to designated areas.
  • Provides service in all retail areas, including cashiering and line serving.
  • Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift.
  • Inventories and restocks supplies and food products.
  • Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits.
  • Serves hot and cold items to customers.
  • Sets up items for purchase on daily basis.
  • Keeps refrigerator stocked and product rotated using the first in, first out rule.
  • Stocks pantries with correct par levels of food items on a daily basis. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on floor stock form daily.

Benefits

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

About the Role

We are hiring immediately for a part time CASHIER/FOOD SERVICE WORKER position. Location: Weston Public Schools - 24 School Road, Weston, CT 06883. Note: online applications accepted only. Schedule: Part time schedule; days may vary, 8:30 am to 1:30 pm. More details upon interview. Requirement: Prior culinary experience is preferred. Pay Range: $17.00 per hour to $18.00 per hour. Internal Employee Referral Bonus Available

Qualifications

The position requires a high school diploma or equivalent. Previous culinary experience is preferred.

Skills

Must have strong customer service skills, attention to detail, and ability to work independently and as part of a team.

Benefits

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Pay & Schedule

  • Pay Range: $17.00 per hour to $18.00 per hour.
  • Schedule: Part time schedule; days may vary, 8:30 am to 1:30 pm.

Benefits

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Qualifications

The position requires a high school diploma or equivalent. Previous culinary experience is preferred.

Skills

Must have strong customer service skills, attention to detail, and ability to work independently and as part of a team.

Qualifications

The position requires a high school diploma or equivalent. Previous culinary experience is preferred.

Skills

Must have strong customer service skills, attention to detail, and ability to work independently and as part of a team.

Qualifications

The position requires a high school diploma or equivalent. Previous culinary experience is preferred.

Skills

Must have strong customer service skills, attention to detail, and ability to work independently and as part of a team.

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