CASHIER/FOOD SERVICE WORKER (FULL TIME)
Bon Appétit Management Company · Greenville, SC · 1 mo ago
OTHR$14/hrFull-time
Location: Furman University - 3300 Poinsett Highway, Greenville, SC 29613
Schedule
- Full time
- Monday through Friday, 12:00 PM to 9:00 PM
Requirements
- Prior food service and customer service experience is required
Pay
Fixed pay rate: $14.00 per hour
Benefits
- Paid training
- Company uniform
- Shift meal
- Shoes provided
- Growth opportunities
- Internal employee referral bonus
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits (Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, Choice Auto and Home Program)
Full-time positions also offer:
- Medical, Dental, Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid and/or unpaid time off benefits (eligible associates, in accordance with applicable laws)
Responsibilities
- Operates Point of Sale system
- Assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean
- Helps prepare foods such as meats, vegetables, baked goods, and desserts
- Prepares catering orders
- Performs cashier duties using the POS system
- Performs general cleaning duties; removes trash and garbage to designated areas
- Provides service in all retail areas, including cashiering and line serving
- Cashiers according to established procedures, maintaining cash accuracy with receipts
- Makes deposits at the end of each shift
- Inventories and restocks supplies and food products
- Sets up serving line, ensuring temperatures are taken, recorded, and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits
- Serves hot and cold items to customers
- Sets up items for purchase on daily basis
- Keeps refrigerator stocked and product rotated using the first in, first out rule
- Stocks pantries with correct par levels of food items on a daily basis
- Records replenished amounts on floor stock form for each unit
- Records refrigerator temperatures on floor stock form daily
- Performs other duties as assigned