CASHIER/FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Job Summary
Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean.
Essential Duties and Responsibilities
- Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders.
- Performs cashier duties using the POS system.
- Performs general cleaning duties; removes trash and garbage to designated areas.
- Provides service in all retail areas, including cashiering and line serving.
- Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift.
- Inventories and restocks supplies and food products.
- Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits.
- Serves hot and cold items to customers.
- Sets up items for purchase on daily basis.
- Keeps refrigerator stocked and product rotated using the first in, first out rule.
- Stocks pantries with correct par levels of food items on a daily basis. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on floor stock form daily.
Perks
Willing to train!
Pay Range
$17.50 per hour to $18.50 per hour.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
About the Role
The position requires operating a Point of Sale system, assisting the Chef, preparing coffee, and keeping the coffee and cashier stations clean. It also involves cashier duties, general cleaning, providing service, inventory management, temperature control, and stocking supplies.
Qualifications
Previous customer service and food service experience is preferred, but not required. This position may require lifting upwards of forty pounds.
Requirements
Full time and part time schedules; Monday through Friday, with part time hours from 9:00 AM to 1:30 PM, and full time hours from 6:00 or 7:00 AM to 2:00 PM. More details upon interview.
Skills
Must have ability to operate a Point of Sale system, assist with food preparation, perform cashier duties, clean, provide customer service, and manage inventory.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Pay
$17.50 per hour to $18.50 per hour.
Schedule
Full time and part time schedules; Monday through Friday, with part time hours from 9:00 AM to 1:30 PM, and full time hours from 6:00 or 7:00 AM to 2:00 PM. More details upon interview.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Qualifications
Previous customer service and food service experience is preferred, but not required. This position may require lifting upwards of forty pounds.
Skills
Must have ability to operate a Point of Sale system, assist with food preparation, perform cashier duties, clean, provide customer service, and manage inventory.
About the Role
The position requires operating a Point of Sale system, assisting the Chef, preparing coffee, and keeping the coffee and cashier stations clean. It also involves cashier duties, general cleaning, providing service, inventory management, temperature control, and stocking supplies.
Qualifications
Previous customer service and food service experience is preferred, but not required. This position may require lifting upwards of forty pounds.