CASHIER/FOOD SERVICE WORKER (FULL TIME AND PART TIME)

About the role

We are hiring immediate full time and part time CASHIER/FOOD SERVICE WORKER positions at Lamar University. Address: Multiple Locations: 211 Redbird Lane, Beaumont, TX 77705. Note: Online applications accepted only.

Responsibilities

• Helps prepare foods such as meats, vegetables, baked goods and desserts.
• Also helps prepare catering orders.
• Performs cashier duties using the POS system.
• Performs general cleaning duties; removes trash and garbage to designated areas.
• Serves hot and cold items to customers.
• Stocks pantries with correct par levels of food items on a daily basis.
• Records replenished amounts on floor stock form for each unit.
• Records refrigerator temperatures on floor stock form daily.
• Performs other duties as assigned.

  Requirements

  Prior cashier or food service experience is preferred, but not required.

  Qualifications

  Full time and part time schedules; Monday - Sunday, hours may vary. More details upon interview.

  Skills

  N/A

  Benefits

  • Opportunities for Training and Development
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Medical
  • Dental
  • Vision
  • Life Insurance/ADDisability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
  • For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
  • Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).

    Pay

    $12.00 per hour to $13.00 per hour.

    Schedule

    Full time and part time schedules; Monday - Sunday, hours may vary.