Cashier (Food Service)

A Cashier is at the forefront of customer service, providing Orlando Health patients and guests with service above and beyond expectations to ensure a memorable food and dining experience.

About the role

• Provide exceptional customer service to patients, guests, and staff
• Operate cash registers and payment systems accurately and efficiently
• Ensure accurate and timely food preparation and serving
• Handle complaints and inquiries in a professional manner
• Follow all safety and sanitation protocols

Responsibilities

• Assist with inventory management and restocking
• Participate in team meetings and training sessions
• Adhere to food service policies and procedures
• Perform other duties as assigned

Requirements

• High school diploma or equivalent
• Experience in food service or retail preferred
• Ability to work flexible hours including evenings and weekends
• Valid Florida driver's license (if applicable)

Qualifications

• Excellent communication skills
• Positive attitude and ability to work in a fast-paced environment
• Strong organizational and multitasking abilities

Skills

• Customer service orientation
• Basic computer skills (Microsoft Office, point-of-sale systems)

Benefits

• Paid time off
• Health insurance options
• Discounted meal plan for employees

Pay

• $15.00 per hour

Schedule

• Variable schedule to accommodate patient and guest needs