Cashier - Food

Essential Job Functions

• Talk with guests, make them feel welcome and comfortable, and invite them back.
• Use all related equipment and point of sale systems appropriately.
• Understand and adhere to all cash and comp handling procedures and policies.
• Accurately collect payment for meals and give change when needed.
• Must be 18 years of age to sell alcoholic beverages.
• Answer phone calls, greet guests, keep track of seat availability, and seat guests in the restaurant.
• Assist wait staff, including bussing and resetting tables.
• Roll silverware, set up food stations or dining areas to prepare for the next shift or for large parties.
• Have knowledge of guest alcohol limitations and company policy and procedure regarding limitations.
• Keep work area in a clean and orderly manner.
• Adhere to regulatory, departmental, and Company policies in an ethical manner and empower and require others to do the same.
• Handle routine guest complaints and incidents with appropriate discretion to identify situations requiring the attention of supervisory personnel - seek to resolve all situations in a manner that maintains positive guest relationships.
• Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change.
• Perform other duties as assigned or reasonably requested by any member of management.