Cashier - Entry Level

Responsibilities

• Greet guests and provide friendly, efficient service
• Aid customers with orders, pricing, and general inquiries
• Maintain a clean and organized cashier station
• Balance cash drawer at the beginning and end of each shift
• Follow company procedures for payments, refunds, and receipts
• Communicate with kitchen and event staff to ensure accurate orders
• Support front-of-house operations as needed

Qualifications

• Previous cashier or customer service experience preferred
• Basic math and cash-handling skills
• Strong communication and interpersonal skills
• Ability to work evenings, weekends, and holidays
• Professional appearance and positive attitude

Benefits

• Professional development opportunities
• Flexible schedule
• Health insurance options

Pay

• $16.00 - $24.00 per hour, depending on experience

Schedule

• Monday-Friday with occasional weekend support
• Shift Length: 6-8 hours