Cashier-Bent Tree

To be considered for an interview, please complete this survey in addition to your application: https://go.cultureindex.com/p/UAf5HiD4vEozetQ2a

Benefits

• High-paying tip pool
• Free delicious meals on every shift
• No late nights, no early mornings
• Flexible schedule
• Great work environment
• Career path to ownership
• Option to get paid daily
• Medical, dental, vision, and disability insurance options (once eligible)
• Paid time off potential (once eligible)
• 401k program with employer match (once eligible)

Responsibilities

• Act as a Taziki’s Ambassador to guests for our service, menu, story, and culture
• Place orders for guests and deliver them to dining or pickup areas
• Understand and use POS (point of sale register)
• Follow proper cash handling and payment procedures
• Maintain Health Department Standards throughout each shift
• Follow proper alcohol handling policies and procedures
• Perform shift-side work including opening and closing duties

Requirements

• Must be at least 16 years of age
• Experience preferred but not required—training provided
• Energetic, ready to learn, and passionate about fresh food
• Good communication and hospitality skills
• Ability to work with passion and urgency in a fast-paced environment
• Ability to work independently and collaborate with the team as necessary
• Work a flexible schedule
• Dependable, reliable, and trustworthy
• Professional attitude and respect for coworkers, the establishment, and the brand
• Understand and abide by all company standards and policies (provided in your handbook)
• Must obtain a Food Handler’s card shortly after beginning employment

Schedule

• Morning shift: 9 AM – 4 PM
• Evenings: 4 PM – 10 PM
• Weekends: when applicable
• Holidays: when applicable (closed Thanksgiving & Christmas)
• Hours will vary by store

Physical Requirements

• Walking/standing for extended periods
• Reaching
• Bending
• Lifting/carrying up to 30 pounds
• Wiping

About Us

Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities.