Cashier / Barista / Pasadena

About the role

The roles listed above are all located in various locations across Los Angeles and San Francisco. Each position offers unique opportunities to contribute to the culinary team at our commissaries and stores.

Responsibilities

• Cashier / Barista / Pasadena: Provide exceptional customer service, process payments, and assist with beverage and food orders.
• Line Cook / Sycamore in Los Angeles, CA: Prepare meals according to recipes, ensure food safety standards are met, and maintain a clean work area.
• Dishwasher / Porter - AM / Manufactory in San Francisco, CA: Assist with cleaning dishes and preparing food stations for service.
• Lead Pastry / Viennoiserie Baker - LA Commissary in Los Angeles, CA: Manage pastry production, oversee quality control, and assist in recipe development.
• Sous Chef - Santa Monica in Santa Monica, CA: Support the head chef, prepare dishes, and assist in menu planning.
• Pastry Chef - LA Commissary (Production) in Los Angeles, CA: Oversee pastry production, manage inventory, and ensure high-quality baked goods.
• Assistant Bread Manager - LA Commissary in Los Angeles, CA: Assist in managing bread production, inventory, and quality control.
• Bread Slicer & Packer - LA Commissary in Los Angeles, CA: Slice and pack bread products, ensuring accuracy and speed in production.
• Line Cook / Sycamore in Los Angeles, CA: Prepare meals according to recipes, ensure food safety standards are met, and maintain a clean work area.
• Lead Pastry / Viennoiserie Baker - LA Commissary in Los Angeles, CA: Manage pastry production, oversee quality control, and assist in recipe development.

Requirements

• Cashier / Barista / Pasadena: Must have strong communication skills, be able to work flexible hours, and have a valid driver's license if required.
• Line Cook / Sycamore in Los Angeles, CA: Must have a minimum of one year of cooking experience, be able to follow recipes accurately, and have a valid food handler’s certificate.
• Dishwasher / Porter - AM / Manufactory in San Francisco, CA: Must be able to lift heavy items, work in a fast-paced environment, and follow safety protocols.
• Lead Pastry / Viennoiserie Baker - LA Commissary in Los Angeles, CA: Must have experience in baking and pastry preparation, be able to work under pressure, and have a valid food handler’s certificate.
• Sous Chef - Santa Monica in Santa Monica, CA: Must have a minimum of two years of culinary experience, be able to lead a team, and have a valid food handler’s certificate.
• Pastry Chef - LA Commissary (Production) in Los Angeles, CA: Must have experience in pastry management, be able to manage multiple tasks simultaneously, and have a valid food handler’s certificate.
• Assistant Bread Manager - LA Commissary in Los Angeles, CA: Must have experience in bread production, be able to manage inventory, and have a valid food handler’s certificate.
• Bread Slicer & Packer - LA Commissary in Los Angeles, CA: Must be able to work quickly and accurately, follow recipes, and have a valid food handler’s certificate.
• Line Cook / Sycamore in Los Angeles, CA: Must have a minimum of one year of cooking experience, be able to follow recipes accurately, and have a valid food handler’s certificate.
• Lead Pastry / Viennoiserie Baker - LA Commissary in Los Angeles, CA: Must have experience in baking and pastry preparation, be able to work under pressure, and have a valid food handler’s certificate.

Qualifications

• Cashier / Barista / Pasadena: Must have excellent customer service skills, be able to work flexible hours, and have a valid driver's license if required.
• Line Cook / Sycamore in Los Angeles, CA: Must have a minimum of one year of cooking experience, be able to follow recipes accurately, and have a valid food handler’s certificate.
• Dishwasher / Porter - AM / Manufactory in San Francisco, CA: Must be able to lift heavy items, work in a fast-paced environment, and follow safety protocols.
• Lead Pastry / Viennoiserie Baker - LA Commissary in Los Angeles, CA: Must have experience in baking and pastry preparation, be able to work under pressure, and have a valid food handler’s certificate.
• Sous Chef - Santa Monica in Santa Monica, CA: Must have a minimum of two years of culinary experience, be able to lead a team, and have a valid food handler’s certificate.
• Pastry Chef - LA Commissary (Production) in Los Angeles, CA: Must have experience in pastry management, be able to manage multiple tasks simultaneously, and have a valid food handler’s certificate.
• Assistant Bread Manager - LA Commissary in Los Angeles, CA: Must have experience in bread production, be able to manage inventory, and have a valid food handler’s certificate.
• Bread Slicer & Packer - LA Commissary in Los Angeles, CA: Must be able to work quickly and accurately, follow recipes, and have a valid food handler’s certificate.
• Line Cook / Sycamore in Los Angeles, CA: Must have a minimum of one year of cooking experience, be able to follow recipes accurately, and have a valid food handler’s certificate.
• Lead Pastry / Viennoiserie Baker - LA Commissary in Los Angeles, CA: Must have experience in baking and pastry preparation, be able to work under pressure, and have a valid food handler’s certificate.

Skills

• Cashier / Barista / Pasadena: Strong communication skills, ability to work flexible hours, and valid driver's license if required.
• Line Cook / Sycamore in Los Angeles, CA: Minimum one year of cooking experience, ability to follow recipes accurately, and valid food handler’s certificate.
• Dishwasher / Porter - AM / Manufactory in San Francisco, CA: Ability to lift heavy items, work in a fast-paced environment, and follow safety protocols.
• Lead Pastry / Viennoiserie Baker - LA Commissary in Los Angeles, CA: Experience in baking and pastry preparation, ability to work under pressure, and valid food handler’s certificate.
• Sous Chef - Santa Monica in Santa Monica, CA: Minimum two years of culinary experience, ability to lead a team, and valid food handler’s certificate.
• Pastry Chef - LA Commissary (Production) in Los Angeles, CA: Experience in pastry management, ability to manage multiple tasks simultaneously, and valid food handler’s certificate.
• Assistant Bread Manager - LA Commissary in Los Angeles, CA: Experience in bread production, ability to manage inventory, and valid food handler’s certificate.
• Bread Slicer & Packer - LA Commissary in Los Angeles, CA: Ability to work quickly and accurately, follow recipes, and have a valid food handler’s certificate.
• Line Cook / Sycamore in Los Angeles, CA: Minimum one year of cooking experience, ability to follow recipes accurately, and valid food handler’s certificate.
• Lead Pastry / Viennoiserie Baker - LA Commissary in Los Angeles, CA: Experience in baking and pastry preparation, ability to work under pressure, and valid food handler’s certificate.

Benefits

• Cashier / Barista / Pasadena: Competitive hourly wage, health insurance, paid time off, and professional development opportunities.
• Line Cook / Sycamore in Los Angeles, CA: Competitive hourly wage, health insurance, paid time off, and professional development opportunities.
• Dishwasher / Porter - AM / Manufactory in San Francisco, CA: Competitive hourly wage, health insurance, paid time off, and professional development opportunities.
• Lead Pastry / Viennoiserie Baker - LA Commissary in Los Angeles, CA: Competitive hourly wage, health insurance, paid time off, and professional development opportunities.
• Sous Chef - Santa Monica in Santa Monica, CA: Competitive hourly wage, health insurance, paid time off, and professional development opportunities.
• Pastry Chef - LA Commissary (Production) in Los Angeles, CA: Competitive hourly wage, health insurance, paid time off, and professional development opportunities.
• Assistant Bread Manager - LA Commissary in Los Angeles, CA: Competitive hourly wage, health insurance, paid time off, and professional development opportunities.
• Bread Slicer & Packer - LA Commissary in Los Angeles, CA: Competitive hourly wage, health insurance, paid time off, and professional development opportunities.
• Line Cook / Sycamore in Los Angeles, CA: Competitive hourly wage, health insurance, paid time off, and professional development opportunities.
• Lead Pastry / Viennoiserie Baker - LA Commissary in Los Angeles, CA: Competitive hourly wage, health insurance, paid time off, and professional development opportunities.

Pay

• Cashier / Barista / Pasadena: Hourly wage varies based on experience and qualifications.
• Line Cook / Sycamore in Los Angeles, CA: Hourly wage varies based on experience and qualifications.
• Dishwasher / Porter - AM / Manufactory in San Francisco, CA: Hourly wage varies based on experience and qualifications.
• Lead Pastry / Viennoiserie Baker - LA Commissary in Los Angeles, CA: Hourly wage varies based on experience and qualifications.
• Sous Chef - Santa Monica in Santa Monica, CA: Hourly wage varies based on experience and qualifications.
• Pastry Chef - LA Commissary (Production) in Los Angeles, CA: Hourly wage varies based on experience and qualifications.
• Assistant Bread Manager - LA Commissary in Los Angeles, CA: Hourly wage varies based on experience and qualifications.
• Bread Slicer & Packer - LA Commissary in Los Angeles, CA: Hourly wage varies based on experience and qualifications.
• Line Cook / Sycamore in Los Angeles, CA: Hourly wage varies based on experience and qualifications.
• Lead Pastry / Viennoiserie Baker - LA Commissary in Los Angeles, CA: Hourly wage varies based on experience and qualifications.

Schedule

• Cashier / Barista / Pasadena: Hours vary based on shift and location.
• Line Cook / Sycamore in Los Angeles, CA: Hours vary based on shift and location.
• Dishwasher / Porter - AM / Manufactory in San Francisco, CA: Hours vary based on shift and location.
• Lead Pastry / Viennoiserie Baker - LA Commissary in Los Angeles, CA: Hours vary based on shift and location.
• Sous Chef - Santa Monica in Santa Monica, CA: Hours vary based on shift and location.
• Pastry Chef - LA Commissary (Production) in Los Angeles, CA: Hours vary based on shift and location.
• Assistant Bread Manager - LA Commissary in Los Angeles, CA: Hours vary based on shift and location.
• Bread Slicer & Packer - LA Commissary in Los Angeles, CA: Hours vary based on shift and location.
• Line Cook / Sycamore in Los Angeles, CA: Hours vary based on shift