Cashier

About the Role

The Cashier provides courteous, accurate, and efficient point-of-sale service within the hospital cafeteria, supporting a positive dining experience for patients, visitors, and staff. This role processes cash and electronic transactions, assists customers with food selections, and helps maintain a clean, well-stocked service area. Through strong customer service skills and a welcoming approach, the position supports Trinity Health’s commitment to hospitality and service excellence within a healthcare environment.

Responsibilities

• Process customer purchases by accurately receiving payments, issuing change, and maintaining proper cash-drawer controls in accordance with department procedures.
• Greet and assist customers in a friendly and professional manner, including helping locate items and answering basic product questions.
• Restock food, beverages, utensils, and supplies to ensure availability throughout operating hours.
• Maintain cleanliness and sanitation of the cashier station, service counters, and surrounding dining areas in compliance with food-safety standards.
• Record and reconcile transactions, report discrepancies, and follow established cash-handling policies to support financial accuracy.
• Collaborate with nutrition services staff to support smooth cafeteria operations, respond to customer needs, and uphold Trinity Health service expectations.