Cashier

About the role

The Cashier position at Samaritan's Purse in Boone, NC is a full-time opportunity where you will assist in the Food Services department. Your primary responsibilities include receiving payments, serving food, and assisting with various tasks as needed.

Responsibilities

• Receive payments via cash, check, credit card, and Employee ID Badge.
• Compute and record transactions per Samaritans Purse policy.
• Issue receipts and change to customers.
• Maintain clean and orderly work stations.
• Assist with set up and clean up for daily lunch period and banquets.
• Assist with cleaning other areas as requested.
• Assist with food preparation and service as directed.
• Count money in cash drawer at beginning and end of shift.
• Ensure there is adequate change, and maintain change in the safe and make change at the bank weekly.
• Process paperwork and reporting of dining room sales.
• Keep accurate records of all inter-departmental direct bill charges.
• Post all charges per Samaritans Purse policy.
• Stock and replenish inventory in the cashier area.
• Stock and replenish inventory in the cashier area.
• Control carryout-ware and service/distribution thereof.
• Maintain reservation log for dining room tables and communicate with Manager.
• Submit bi-weekly food orders for front of house.
• Submit inventory of front-of-house items on a quarterly basis.
• Assist with other various cashier tasks to include greeting and thanking customers, resolving any dining area complaints, maintaining a steady flow of employees and guests at the cashier area, requesting help when needed, and answering cashier phone in a timely manner.

Qualifications & Experience

• A High School Diploma or equivalent.
• Previous cashier and food preparation experience is helpful, but not required.
• Advanced math skills.
• General knowledge of hospitality and guest satisfaction practices.
• Ability to convey a positive, polite, and professional image to the public and to employees.
• Ability to maintain a positive attitude, strong work ethic, and high level of Christian integrity.
• Ability to communicate effectively verbally and in writing.
• Ability to work as part of a team, developing and maintaining constructive and cooperative working relationships.
• General knowledge of food safety and sanitation procedures.
• Strong customer service skills and service orientation, including ability to answer questions about pricing and food items.
• Active listening skills and effective two-way communication.
• Ability to work productively under pressure and meet deadlines.

Benefits

• Medical, prescription, dental & vision insurance.
• Flexible Spending Account (FSA).
• Long-term and Short-term disability insurance.
• Term Life Insurance.
• 401 (k) retirement savings plan.
• 10 paid holidays.
• 12 vacation days.
• 10 sick/personal days.