Cashier

Cashier

POSITION TITLE: Cashier
DEPARTMENT: Front End
REPORTS TO: Customer Service Manager / Bookkeeper
FLSA STATUS: Non-Exempt

About the role

To operate a cash register and check-stand efficiently and courteously in a manner that will conform with all front-end procedures and company policies. Cashiers are also expected to ensure customer satisfaction by giving prompt and courteous service.

Responsibilities

• Scan grocery orders accurately and efficiently.
• Correctly identify departments and modifiers that do not scan.
• Utilized scan and bag technique for maximum efficiency, and bag according to customer requests.
• Count cash drawer before shift begins, and keep drawer secure at all times.
• Handle a payment media accurately, and comply with company policy of accountability/cash control.
• Correctly follow void procedures.
• Accurately identify produce items and key in their appropriate lookup code numbers.
• Enforce security policies such as shoplifting, associate purchase policy, bottom of basket (BOB), and the Grapevine.
• Knowledge of proper store supply procedures.
• Knowledge of weekly ad and Hot Sheet items.
• Provide high standards of customer service by properly greeting and thanking customers.
• Abide by all company policies as stated in the Employee Handbook.

Essential Job Functions

• Assist in general housekeeping around the front end area.
• To help stock shelves or face the store when necessary.

Minimum Knowledge, Skills, And Abilities Required

• Must have dexterity in hands to be able to scan/key groceries.
• Must have strong communication skills to ensure excellent customer service.
• Strong mathematical skills required to run the registers.
• Must be able to lift up to twenty five (25) pounds up to forty percent (40%) of the time.
• Must be able to stand upright for the majority of your scheduled work shift.