Cashier

Responsibilities

• Take customer orders over the phone and in person
• Consistently deliver excellent customer service
• Affix to duties while remaining fluent in Safe Food procedures
• Maintain all safety procedures in the restaurant
• Maintain fast, fresh service to carry out/delivery personnel
• Receive payments and make change correctly
• Insure packaging will keep all food fresh and hot and correctly done
• Maintain side work and assist other staff members as needed
• Keep the carry out area well organized and clean
• Exceed our guest's expectations