Cashier

About the role

Cashiers provide excellent, professional customer service while accurately and efficiently processing orders and payments at the register. They promote PCC membership and programs.

Responsibilities

• Provide excellent, professional customer service
• Accurately and efficiently scan and key items into register
• Receive and process all payments according to PCC standards
• Perform basic math skills and proficient at 10-key
• Communicate effectively about PCC's membership and programs
• Handle merchandise returns
• Bag groceries according to PCC bagging guidelines
• Maintain an orderly appearance at the register
• Ensures department sanitation, cleanliness and safety standards are met

Qualifications and Skills

• Proven ability to provide excellent, professional customer service
• Available to work a variety of shifts including mornings, mid-day shifts and weekends
• Demonstrate basic math skills and proficiency at 10-key
• Excellent attention to detail and multitasking skills
• Previous retail or public customer contact experience desired; background in cashiering or retail grocery industry preferred
• Must be able to meet physical demands including standing, bending, twisting, repetitive motion, and lifting 10-40lbs regularly
• A current Food Worker Card from the Washington State Department of Health is required
• Must be at least 18 years of age

Benefits and Perks

• Additional $1.50 Night Differential when applicable.
• Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, and Parental Leave
• Vacation accrual – 0.06 hours per hour worked
• Sick accrual – 0.033 hours per hour worked (includes Union, State, and City Accrual Rates)
• Pension through UFCW 3000
• Discounted ORCA Pass
• Staff Discount on In-store Purchases
• PCC Cooking Classes Discount
• Free Co-op Membership
• Bereavement Leave
• Employee Assistance Program

Compensation Details

Starting Wage: $21.55/hour

Our Culture

Our Vision: To inspire and advance the health and well-being of people, their communities and our planet
Our Mission: We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems
Our Values: We foster high standards, act with integrity, embrace stewardship, take action because we care, and value diversity. Main Job Responsibilities, Qualifications and Skills, Benefits and Perks, and Compensation Details sections contain real, specific content.