Cashier

Daily pay available!

About the Role

Missouri Baptist Medical Center, an acute care hospital in St. Louis County, offers a full continuum of medical and surgical services, including heart care, cancer, women and infants, breast health, gastrointestinal, orthopedic, stroke, therapy, wound and pain management services. The hospital has a 24-hour adult emergency department and cares for pediatric patients at a separate emergency department in collaboration with St. Louis Children’s Hospital.

Missouri Baptist is the first and only hospital in St. Louis County to be named a Magnet® hospital by the American Nurses Credentialing Center (ANCC). The prestigious designation is the highest credential a health care organization can receive for nursing excellence and quality patient care, accomplished by less than nine percent of hospitals nationwide. Additionally, U.S. News & World Report ranked the hospital #2 in the St. Louis metro area.

The Food and Nutrition Services department's mission is to provide nutritionally balanced meals and medical nutrition therapy for patients, staff, and visitors by working collaboratively with the facility's nursing, ancillary, and medical staff professionals. Our licensed clinical dietitians provide medical nutrition therapy to both inpatients and outpatients as it relates to their personal medical needs. The department's patient services, production, and retail teams deliver a variety of food offerings daily that are nutritionally balanced, healthy, flavorful, and fresh.

Schedule

• Part-time role: 24 hours a week
• 8-hour shift anywhere from 5:00 a.m. to 5:00 p.m.
• Rotating holidays and works every other weekend

Responsibilities

• Performs customer sales transactions by maintaining accuracy, timeliness, and following department cash-handling policies and procedures.
• Maintains accurate and secure cash drawer.
• Assists with resolution of customer service problems and customer requests.
• Assists with re-stocking food areas and complying with sanitation guidelines.

Requirements

• High School Diploma or GED
• Less than 2 years of experience
• No supervisor experience required
• Barista experience preferred

Role Purpose

The Cashier position fulfills a variety of functions in the cafeteria such as ringing customer transactions, following cash handling procedures, re-stocking, sanitation, and assisting with customer requests.

Benefits

• Comprehensive medical, dental, vision, life insurance, and legal services available first day of the month after hire date
• Disability insurance paid for by BJC
• Annual 4% BJC Automatic Retirement Contribution
• 401(k) plan with BJC match
• Tuition Assistance available on first day
• BJC Institute for Learning and Development
• Health Care and Dependent Care Flexible Spending Accounts
• Paid Time Off benefit combines vacation, sick days, holidays, and personal time
• Adoption assistance

Not all benefits apply to all jobs.