Cashier

Key Responsibilities

• Accurately process transactions using POS system
• Greet guests professionally and provide attentive service
• Answer menu questions and direct guests as needed
• Maintain cleanliness and organization of cashier stations
• Restock grab-and-go items and assist with front-of-house support
• Balance cash drawer and follow proper cash-handling procedures
• Communicate clearly with kitchen and café teams during peak periods
• Adapt service approach based on environment (cafeteria vs. café)
• Follow all food safety and sanitation standards

Schedule & Work Environment

• Primarily weekday daytime shifts
• Professional office building setting