Cashier - 4 pm to 10 pm with Weekend Availability Required - Cosentino's Market #425 - 8051 W 160th St, OPKS

About the role

This position assists customers in their shopping experience by processing sales transactions efficiently, friendlily, and courteously.

Responsibilities

• Accurately receive and process payment for purchases by various methods, including cash, check, gift cards, credit and debit cards, use of coupons, or other approved payment options.
• Follow documented procedures to correctly process payment for purchases involving government assistance programs.
• Accurately issue customer receipts and change due to customers.
• Accurately process all payment types, such as cash, checks, WIC, food stamps, coupons and other payment methods.
• Identify products by PLUs, scale, and/or produce number.
• Operate electronic cash registers, scanners, check verification equipment and overhead intercom system.
• Utilize proper bagging and cashiering techniques to minimize product damage, maximize efficiency and reduce shrink.
• Ensure the front end is always clean and displays a professional overall appearance for customers.
• Resolve customer complaints in a professional manner and recognize when it is appropriate to involve a member of the store management team.
• Know and implement the Casentino’s Customer Service Standards.
• Able to operate, clean and maintain all equipment safely and competently.
• Meet or exceed productivity standards to produce desired team and individual results.
• Demonstrates the strong verbal and interpersonal skills necessary for positive customer and peer interactions.
• Demonstrates the basic math and reading skills required for the position.
• Know and comply with all governmental regulations regarding weights and measures, alcohol and tobacco sales, and government food assistance programs.

Requirements

• A valid liquor license must be obtained prior to first day on the job (if applicable).
• Completion of ongoing training and development as listed on the Cosentino’s Learning Plan.

Qualifications

• A high school diploma or equivalent is preferred.

Skills

• Able to operate, clean and maintain all equipment safely and competently.
• Know and comply with all governmental regulations regarding weights and measures, alcohol and tobacco sales, and government food assistance programs.

Benefits

Not specified.

Pay

Not specified.

Schedule

Not specified.