CARVER

Join our opening team for our first location in Paramus, NJ, starting August 2026. Invite-only hiring event for the following positions and pay ranges:

• Cashier: $17.50 - $17.75/hr
• Carver: $18.00 - $18.75/hr
• Expeditor: $18.00 - $18.75/hr
• Prep Cook 1 (Dishes and Sauce Prep): $18.50 - $19.50/hr
• Prep Cook 2 (Fried Rice, Lo Mein and Vegetable Prep): $18.75 - $19.75/hr
• Kitchen Lead: $20.50 - $23.50/hr

Event dates and times:

• Wednesday, 8/5: 3PM-6PM
• Friday, 8/7: 10AM-3PM
• Tuesday, 8/11: 3PM-6PM
• Wednesday, 8/12: 11AM-3PM
• Friday, 8/14: 11AM-3PM

Location: Offsite interview in Hackensack/Paramus, New Jersey. Exact address provided upon RSVP.

Compensation: $18.00 - $18.75/hr

About the Role

As a Carver at Canton Rodeo, you play a critical role in delivering exceptional guest experiences by preparing and plating food with speed, precision, and care. You ensure every order meets our standards for quality, presentation, and accuracy, whether served in-house or packed for takeout and delivery.

Responsibilities

• Brand Ambassador
  • Bring Canton Rodeo’s Mission, Vision, and Core Values to life every shift
  • Deliver memorable guest experiences through pride in your work
  • Represent the brand with energy, professionalism, and hospitality
• Exceptional Guest Experience
  • Greet every guest and delivery partner in a sincere and genuine way
  • Build an emotional connection with every guest in a friendly, positive, and hospitable manner
  • Proactively circulate through the dining room to check on dine-in guests when needed
  • Operate each shift with Canton Rodeo’s core values in mind: Hospitality First, Excellence, Growth Mindset, Speed with Purpose, Clean and Proud, and Fun
• Product Knowledge
  • Master the full menu, including ingredients, preparation methods, and dietary considerations
  • Execute precise portioning into proper containers to ensure consistency and quality
  • Package and seal all items to Canton Rodeo standards for presentation and transport
  • Maintain immaculate food preparation and carving stations
  • Provide confident, knowledgeable guidance to guests
• Knife Skills & Safety
  • Successfully complete Canton Rodeo’s Knife Safety Certification prior to handling knives
  • Properly wear a cut-resistant glove according to Canton Rodeo safety standards
  • Perform daily maintenance and sharpening of knives to ensure optimal performance
  • Carve protein portions accurately, safely, and efficiently to Canton Rodeo standards
• Order and Food Preparation
  • Assemble menu items quickly while maintaining the highest standards of quality and presentation
  • Cut proteins (meats and tofu) to order with precision
  • Coordinate with kitchen and expeditor to ensure smooth service flow
  • Call for replenishment of menu items proactively
  • Assist in packing orders accurately for dine-in, takeout, and delivery
  • Serve soft-serve ice cream
  • Prepare and serve bubbler beverages
  • Fill soufflé cups with house-made sauces
  • Complete food safety training and follow all safety procedures
• Cleanliness & Organization
  • Maintain 100% adherence to uniform standards
  • Practice “Clean as You Go” across the service line
  • Clean and maintain workstations including:
    • Counter spaces
    • Induction tables
    • Carving station
    • Ice cream machine
    • Beverage equipment
    • Display windows
  • Restock supplies as needed
  • Maintain cleanliness inside and outside the restaurant
  • Conduct dining room and restroom checks
  • Support dishwashing and back-of-house by carrying back soiled pans, boards, knives, and serving utensils
  • Follow all sanitation, safety, and chemical handling procedures
• Team Collaboration
  • Communicate clearly and respectfully with Front and Back of House teammates
  • Support coworkers during busy times (helping where needed) to ensure smooth operations
  • Maintain a team-first work environment by embracing Canton Rodeo’s Chain Reaction philosophy

Requirements

• Must Have
  • Friendly and outgoing personality
  • Strong communication and listening skills
  • Attention to detail and accuracy
  • Ability to multitask in a fast-paced environment
  • Positive attitude under pressure
  • Sense of urgency and speed with purpose
  • Reliable, can-do mindset
• Nice to Have
  • Restaurant or retail experience
  • POS experience (Toast preferred)
  • Ability to count cash accurately
  • Passion for food and hospitality
  • Bilingual (Spanish) a plus
  • Food Handler certification (per local requirements)

Work Environment

• Store Conditions
  • Hot and busy kitchen environment
  • Steam and heat from equipment
  • High levels of noise from cooking, communicating, music, and guests
  • Busy common areas
• Physical Requirements
  • Standing for extended periods
  • Must be able to lift up to 50 lbs occasionally
  • Works efficiently in a fast-paced environment with hot and cold foods