CARVER

COMING AUGUST 2026! Join our opening team as we begin on the exciting journey of opening our first location in Paramus, NJ! We are hosting an invite-only hiring event for the following open positions: Cashier: $17.50 - $17.75/hr Carver: $18.00 - $18.75/hr Expeditor: $18.00 - $18.75/hr Prep Cook 1 (Dishes and Sauce Prep): $18.50 - $19.50/hr Prep Cook 2 (Fried Rice, Lo Mein and Vegetable Prep): $18.75 - $19.75/hr Kitchen Lead: $20.50 - $23.50/hr When? Wednesday, 8/5 3PM-6PM Friday, 8/7 10AM-3PM Tuesday 8/11 3PM-6PMWednesday 8/12 11AM-3PMFriday 8/14 11AM-3PM Where? Offsite Interview in Hackensack/Paramus, New Jersey - exact address will be sent to you How to RSVP? Submit your resume along with responses to the application questions Job Description Job Title: Carver Reports To: Assistant Manager / General Manager Job Overview: As a Carver at Canton Rodeo, you play a critical role in delivering exceptional guest experiences by preparing and plating food with speed, precision, and care. You ensure every order meets our standards for quality, presentation, and accuracy; whether served in-house or packed for takeout and delivery. Compensation Range: $18.00 - $18.75/hr You are the engine of our front line, the service line, where craftsmanship meets speed! What You’ll Do Brand Ambassador Bring Canton Rodeo’s Mission, Vision, and Core Values to life every shiftDeliver memorable guest experiences through pride in your workRepresent the brand with energy, professionalism, and hospitality Exceptional Guest Experience Greet every guest and delivery partner in a sincere and genuine wayBuild an emotional connection with every guest in a friendly, positive, and hospitable mannerProactively circulate through the dining room to check on dine-in guests when neededOperate each shift with Canton Rodeo’s core values in mind: Hospitality First, Excellence, Growth Mindset, Speed with Purpose, Clean and Proud and Fun! Product Knowledge Master the full menu, including ingredients, preparation methods, and dietary considerationsExecute precise portioning into proper containers to ensure consistency and qualityPackage and seal all items to Canton Rodeo standards for presentation and transportMaintain immaculate food preparation and carving stationsBe able to provide confident, knowledgeable guidance to guests Knife Skills & Safety Successfully complete Canton Rodeo’s Knife Safety Certification prior to handling knivesProperly wear a cut-resistant glove according to Canton Rodeo safety standardsPerform daily maintenance and sharpening of knives to ensure optimal performanceCarve protein portions accurately, safely, and efficiently to Canton Rodeo standards Order and Food Preparation Assemble menu items quickly while maintaining the highest standards of quality and presentationCut proteins (meats and tofu) to order with precisionCoordinate with kitchen and expeditor to ensure smooth service flowCall for replenishment of menu items proactivelyAssist in packing orders accurately for dine-in, takeout, and deliveryServe soft-serve ice creamPrepare and serve bubbler beveragesFill soufflé cups with house made saucesComplete food safety training and follow all safety procedures Cleanliness & Organization Maintain 100% adherence to uniform standardsPractice “Clean as You Go” across the service lineClean and maintain workstations including:Counter spacesInduction tablesCarving stationIce cream machineBeverage equipmentDisplay windowsRestock supplies as neededMaintain cleanliness inside and outside the restaurantConduct dining room and restroom checksSupport dishwashing and back-of-house by carrying back soiled pans, boards, knives and serving utensilsFollow all sanitation, safety, and chemical handling procedures Team Collaboration Communicate clearly and respectfully with Front and Back of House teammatesSupport coworkers during busy times (helping where needed!) to ensure smooth operationsMaintain a team-first work environment by embracing Canton Rodeo’s Chain Reaction philosophy What We’re Looking For Must Have Friendly and outgoing personalityStrong communication and listening skillsAttention to detail and accuracyAbility to multitask in a fast-paced environmentPositive attitude under pressureSense of urgency and speed with purposeReliable, can-do mindset Nice to Have Restaurant or retail experiencePOS experience (Toast preferred)Ability to count cash accuratelyPassion for food and hospitalityBilingual (Spanish) a plusFood Handler certification (per local requirements) WORK ENVIRONMENT Store Conditions Hot and busy kitchen environmentSteam and heat from equipmentHigh levels of noise from cooking, communicating, music, and guestsBusy common areas Physical Requirements Standing for extended periodsMust be able to lift up to 50 lbs occasionallyWorks efficiently in a fast-paced environment with hot and cold foods