Canton – Managers
OTHRFull-time
About the role
The Brew Kettle is seeking a seasoned manager candidate to join their team. This position requires prior restaurant management experience.
Responsibilities
- Manage daily operations to ensure smooth service and high standards.
- Supervise kitchen staff to prepare and serve high-quality food.
- Ensure cleanliness and organization in all areas of the establishment.
- Maintain positive relationships with customers and colleagues.
- Assist in managing inventory and ordering supplies.
Requirements
- Experience in a managerial capacity.
- Strong organizational skills.
- Excellent communication and interpersonal skills.
- Ability to multitask and manage multiple priorities.
- Knowledge of craft beer and its preparation.
Qualifications
- A high school diploma or equivalent.
- Previous experience in a similar role.
- Food safety certification preferred.
Skills
- Leadership and supervisory skills.
- Customer service orientation.
- Problem-solving abilities.
- Attention to detail.
Benefits
- Competitive salary.
- Comprehensive health insurance.
- Paid time off.
- Professional development opportunities.
- Free craft beer tastings.
Pay
- Commensurate with experience.
Schedule
- Full-time position.
Company Information
The Brew Kettle is an equal opportunity employer committed to diversity and inclusion. We are proud to offer a supportive and inclusive work environment.