Campus Intern

Location: Emory & Henry College. Part‑time, varying shifts with open availability preferred. Pay range: $12.77 – $16.42 per hour.

About the role

As a Campus Intern at Sodexo, you will perform and train in various responsibilities under your career concentration, such as food service, culinary, facilities management, accounting, human resources, clerical, marketing, sustainability, premium services, warehouse management, or general operations. This role offers hands‑on learning experiences in event preparation, service execution, inventory management, and guest relations, providing exposure to large‑scale food and beverage operations. Throughout the internship, you will gain valuable insight into Sodexo’s business practices, operational standards, and leadership principles, while contributing to the team’s overall success. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

Responsibilities

• Support daily operations by assisting frontline teams in food service, maintenance, cleaning, equipment use, cooking, serving, and other functions across various facilities.
• Learn and follow department guidelines, operating procedures, and safety standards, providing feedback as needed.
• Perform day‑to‑day assignments, special projects, and other duties as assigned, including event preparation, setup, and service support.
• Assist with inventory, data entry, filing, reporting, and updating documentation as needed.
• May be part of a formal Sodexo internship program.
• Significant walking or other means of mobility; ability to walk or stand for extended periods throughout the entire shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift 35 pounds and occasionally lift/move 50 pounds.
• Ability to perform repetitive motions.
• Ability to sit, walk, stand, bend, and twist on an intermittent or continuous basis.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Requirements

• Currently pursuing a college degree.
• Strong interest in pursuing a career in hospitality, food service, facility management, or event management.
• No prior experience required.

Benefits

Flexible and supportive work environment, so you can be home for life’s important moments. Access to ongoing training, development, and advancement opportunities to turn your job into a career. Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401(k), discount programs, and more. In addition to Sodexo’s standard offerings, some locations may offer site‑specific benefits such as free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support, and/or parking.

About the company

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike, delivering food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected.