Campus Intern

Location: Milwaukee School of Engineering

Employment Type

On‑call part‑time

Pay

$14 per hour

Schedule

Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Responsibilities

• Support daily operations by assisting frontline teams in food service, maintenance, cleaning, equipment use, cooking, serving, and other functions across various facilities.
• Learn and follow department guidelines, operating procedures, and safety standards, providing feedback as needed.
• Perform day‑to‑day assignments, special projects, and other duties as assigned, including event preparation, setup, and service support.
• Assist with inventory, data entry, filing, reporting, and updating documentation as needed.
• May be part of a formal Sodexo internship program.
• Significant walking or other means of mobility; ability to walk or stand for extended periods (potentially >8 hours), reach, bend, stoop, push/pull, and frequently lift 35 lb (occasionally 50 lb).
• Perform repetitive motions and be able to sit, walk, stand, bend, and twist intermittently or continuously.
• Attend work and show up for scheduled shifts on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Requirements

• Pursuing a college degree.
• Strong interest in a career in hospitality, food service, facility management, or event management.
• No prior experience required.

Benefits

• Flexible and supportive work environment.
• Access to ongoing training, development, and advancement opportunities.
• Paid time off and holidays.
• Medical, dental, and vision coverage.
• Tuition reimbursement.
• 401(k) plan.
• Discount programs.
• Site‑specific perks such as free “shift” meals (or allowances/per diems), uniforms, safety shoes, public transportation support, and parking.