Campus Intern

Location: California Lutheran University

About the role

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. As a Campus Intern, you will perform and train in various responsibilities under your career concentration, such as food service, culinary, facilities management, accounting, human resources, clerical, marketing, sustainability, premium services, warehouse management, or general operations. This role offers hands-on learning experiences in event preparation, service execution, inventory management, and guest relations, providing exposure to large-scale food and beverage operations. Throughout the internship, you will gain valuable insight into Sodexo’s business practices, operational standards, and leadership principles while contributing to the team’s overall success.

Responsibilities

• Support daily operations by assisting frontline teams in food service, maintenance, cleaning, equipment use, cooking, serving, and other functions across various facilities.
• Learn and follow department guidelines, operating procedures, and safety standards, providing feedback as needed.
• Perform day-to-day assignments, special projects, and other duties as assigned, including event preparation, setup, and service support.
• Assist with inventory, data entry, filing, reporting, and updating documentation as needed.
• May be part of a formal Sodexo internship program.
• Significant walking or other means of mobility; ability to walk or stand for extended periods (exceeding 8 hours).
• Ability to reach, bend, stoop, push and/or pull, and frequently lift 35 pounds and occasionally lift/move 50 pounds.
• Must be able to perform repetitive motions and sit, walk, stand, bend, and twist on an intermittent or continuous basis.
• Attend work and show up for scheduled shifts on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Requirements

• In pursuit of a college degree.
• Strong interest in pursuing a career in hospitality, food service, facility management, or event management.
• No experience required.

Pay

$16.90 per hour

Benefits

• Flexible and supportive work environment.
• Access to ongoing training, development, and advancement opportunities.
• Paid time off and holidays.
• Medical, dental, and vision insurance.
• Tuition reimbursement.
• 401k retirement plan.
• Discount programs.
• Some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support, and/or parking.

About Sodexo

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike through food service, catering, facilities management, and other integrated solutions worldwide. We embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.