CAMPUS EXECUTIVE CHEF - UNIVERSITY OF TOLEDO - OHIO

Job Summary

We are currently seeking a Campus Executive Chef at the University of Toledo - Ohio. This role involves leading culinary initiatives and managing budgets and food costs.

Key Responsibilities

• Plan and implement regular and modified menus according to established guidelines.
• Complete and implement daily production worksheets and waste log sheets.
• Supervise and mentor chefs, cooks, and other team members on food preparation, safety, equipment operation, and sanitation practices.
• Ensure adherence to culinary standards, including recipe compliance and food quality.
• Manage inventory of food and non-food supplies, maintaining compliance with established guidelines.
• Follow federal, state, and local health and sanitation regulations and ensure compliance through audits.
• Forecast and monitor annual food and labor costs.
• Foster strong client relationships to align programs with client objectives, enhancing satisfaction and retention.
• Perform other duties as assigned to support dining service operations.

Qualifications

• A.S. degree or equivalent experience.
• Five or more years of progressive culinary or kitchen management experience.
• Experience in high-volume, hands-on foodservice operations.
• Must be experienced with computers.
• ServSafe® Certified.

Pay & Benefits

• Salary: $90,000 - $100,000
• Other Forms of Compensation: Medical, Dental & Vision insurance, 401K, PTO - 15%
• Bonus Potential: 15%

Company Information

• Equal Opportunity Employer
• Drug-Free Workplace
• Comprehensive Benefits Package
• Flexible Work Arrangements
• Employee Assistance Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commute Benefits
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave