Cake Finisher- Kitchen

Job Summary

The Cake Finisher will assist in decorating cakes and baked goods.

Shift

7:30am to 5:30pm, 5 days per week, 50hrs per week

Essential Functions

• Trim, cut, and shape cakes to required sizes.
• Spread icing between layers and on surfaces of cakes.
• Mix icing, tint icing with coloring.
• Form designs, figures, and write messages on cakes with icing, chocolate, fondant, marzipan, pastillage.
• Neatly store finished and unfinished cakes to maintain quality.
• Able to fill and attractively finish layer cakes, including fondant covering and flowers.
• Decorate cakes following decorating instructions for special orders, especially fondant and gum paste flowers and filigree.
• Clean and maintain work area, mixing and decorating equipment.
• Follow and comply with all applicable health and sanitation procedures and adhere to safe work practices.
• Rotate cakes to ensure freshness (FIFO).

Physical Demands

• Regularly required to use hands to handle or feel;
• Frequently required to stand and walk;
• Specific vision abilities required by this job include: close vision, distance vision, color vision & focus.

Working Conditions

Kitchen environment. The noise level in this workplace is usually moderate to high.

Education And Experience

• High school diploma
• Bilingual in Spanish a plus, however, not required

We Offer

• Competitive Salary
• Flexible schedule
• Comprehensive training
• Medical Insurance
• 401(k) Plan
• Paid Sick time (NJ)
• Great Discount Program

Visit us at https://www.genesis-hospitality.com/

Genesis Hospitality is an equal opportunity employer.