Cake Decorator/Pastry Baker

Responsibilities

• Prepare a wide variety of standard and custom baked goods according to recipes and standard operating procedures including, but not limited to, cakes, cookies, pies, bars, puddings, buttercreams, etc.
• Mix, bake, build, decorate, and inscribe products in an efficient manner (as applicable)
• Restock, monitor and advise MOD of product inventory levels
• Fulfill orders and complete production as scheduled
• Ensure all food is prepared, handled and stored according to all required food safety code standards
• Operate and maintain bakery equipment including, but not limited to, mixers, ovens, sheeters, three-compartment sink/dishwasher, grease traps, etc.
• Perform dishwasher duties as needed
• Absorb product for quality assurance i.e buttercream(s), cake(s) and cupcake(s) batter, cookie dough and other recipes as assigned.
• Absorb product for quality assurance i.e buttercream(s), cake(s) and cupcake(s) batter, cookie dough and other recipes as assigned.
• Absorb product for quality assurance i.e buttercream(s), cake(s) and cupcake(s) batter, cookie dough and other recipes as assigned.
• Absorb product for quality assurance i.e buttercream(s), cake(s) and cupcake(s) batter, cookie dough and other recipes as assigned.
• Absorb product for quality assurance i.e buttercream(s), cake(s) and cupcake(s) batter, cookie dough and other recipes as assigned.

Qualifications

• One year of previous culinary experience, pastry/baking experience strongly preferred
• Must be able to safely utilize all bakery equipment
• Attention to detail
• Ability to work in multiple regional locations
• Ability to work in cross functional roles as needed (front-of house & back-of-house)
• Ability to adapt to a flexible schedule according to business needs
• Must have reliable transportation