Cake Decorator

Responsibilities

• Assists with the development and implementation of new product ideas.
• Decorates specialty cakes and works with seasonal cake events.
• Has knowledge of current inventories and ordering systems to assist with the ordering of supplies as needed.
• Mixes cakes, icing and other items as needed.
• Produces correct quantities of products, according to sales projections from week to week.
• Records best selling cakes and notifies management.
• Responsible for the proper production of bakery goods, in the absence of bakers, department assistants and/or management.
• Cleans department area, including equipment, containers, storage areas, aisles, and displaycases; keeping products and supplies well organized.
• Operates price scale with knowledge of current prices.
• Pricers or changes price tags on merchandise referring to price list and in coordination with scan department.
• Receives, opens, and unpacks cartons and crates of merchandise, checking invoice against items received.
• Promptly clears floor of all restocking equipment and debris.
• Sets and signs displays of merchandise to attract customers and promote sales.
• Takes and processes customer orders according to customer request ensuring that product is ready on time.
• Takes inventory or examines merchandise on a regular basis, to identify items needing to be reordered or replenished.

Requirements

• At least 18 years old.

Benefits

• Weekly Pay
• 10% Employee Discount
• Employee Referral Bonus
• Medical/Vision/Dental
• Career Growth
• Holiday Benefits