Cake Decorator

Position Summary

This role is responsible to decorate cakes and other products; assist in other bakery duties; maintain and operate the bakery department in an efficient manner within company policy; to ensure that the shift contributes to the financial best interest of the store. Complete all other duties as assigned in a timely manner.

Here’s What You’ll Do

• Decorate cakes, cookies, and other items as determined by production schedule and customer requests.
• Baking and frying duties as assigned.
• Price, date, wrap and/or bag bakery products.
• Properly fill, rotate and merchandise bakery shelves, cases and displays.
• Notify the Bakery Manager if products and supplies need to be ordered.
• Handle spoiled/damaged products per established guidelines.
• Affix to receive, unloading and stocking of merchandise.
• Have familiarity with all products carried in the department; know differences in price, taste, preparation, use etc.
• Practice suggestive selling techniques with customers.
• Maintain a clean, attractive and well stocked department.
• Follow all PPE and Safety Guidelines
• Follow all Food Safety and Cleaning Expectations
• Follow Guest Experience Guidelines
• May be assigned tasks in other departments

Here’s What You’ll Need

• A high school diploma or GED preferred.
• Ability to read, write, comprehend, and interpret documents.
• Basic mathematical skills.
• Detail Oriented.

Physical Requirements

• May be required to lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally.
• The associate is required to stand and walk for extended periods of time and may bend, stoop, twist and turn frequently.
• While performing the duties of this position, the employee is subject to a typical retail store environment (varied temperatures) and is exposed to outside weather conditions.
• The noise level in the work environment is usually low to moderate.